@article{Zardo_Vieira Pazza_Silva_Schuhli da Cas_Miotto Bernardi_2019, title={ADIÇÃO DE SIMBIÓTICO AO BROWNIE DE CHOCOLATE PARA TRATAMENTO DE DISBIOSE (ANÁLISE SENSORIAL)}, url={https://fjh.fag.edu.br/index.php/fjh/article/view/25}, DOI={10.35984/fjh.v0i0.25}, journal={FAG JOURNAL OF HEALTH (FJH)}, author={Zardo, Cinthia and Vieira Pazza, Aline and Silva, Rodrigo and Schuhli da Cas, Tamira and Miotto Bernardi, Daniela}, year={2019}, month={jun.}, pages={66 - 67}