1.
Parteka A, Fabris AL, Dalpizol B, Miranda D, Bonfin E, Daló M, Bernardi D. BISCOITO A BASE DE INHAME SEM GLÚTEN. FJH [Internet]. 8jun.2019 [citado 28mar.2024];:27 -28. Available from: https://fjh.fag.edu.br/index.php/fjh/article/view/58